Observer Editor, Free, Hybrid
“Food Literacy for All”: U-M Sustainable Food Systems Initiative
Every Tues. (except Mar. 4), Jan. 14–Apr. 22. Public lecture series, a mix of in-person (with livestream) and Zoom sessions.
Feb. 4: “Seed Rematriation and Food Sovereignty” (via Zoom), with Indigenous Seedkeepers Network and Sierra Seeds founder Rowen White.
Feb. 11: “The Power of Local Food Systems: How Chefs, Farmers and Advocates are Rebuilding America’s Food Economy” (via Zoom), with At the Table, LLC founder and writer Katherine Miller.
Feb. 18: “Panel on Food Waste” (via Zoom), with Sanctuary Farms founder jøn kent, FoodPLUS Detroit executive director Reneé Wallace, Detroit chef Hajime Sato, and Rich Earth Institute (Brattleboro, VT) executive director Jamina Shupack.
Feb. 25: “Caring for Human and Planetary Health Through Agroecological Transitions” with University of British Columbia land and food systems professor Hannah Wittman.
6:30–8 p.m., 1202 U-M School of Education, 610 East University and via Zoom. Preregistration required at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
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