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Bake!-cation Weekend: Bread: Zingerman's Bakehouse
Our weekend BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, as well as tastings throughout the weekend. Plus, you'll need an empty suitcase to bring home all the great food you've made!
Join us for an intensive weekend of baking some of our favorite breads, including these from the Bakehouse: Sourdough, Farm, Paesano, and Bialys. We’ll also make Quinoa Flax Bread and then go international with Lángos (a favorite Hungarian street food), Dinkelbrot, and Grissini (Italian breadsticks). Finally, we’ll rustle up two of our favorite quick breads–Ginger Scones and Cornbread.
3723 Plaza Dr ,Ann Arbor. https://www.bakewithzing.com/class/bake-cationr-weekend-bread. $650. bake@zingermans.com. https://www.bakewithzing.com/class/bake-cationr-weekend-bread 734-761-7255.Add this event to your calendar: Google Calendar | iCal
