Observer Editor
“Culinary Tasting Adventure: Best of Spring”: Ann Arbor City Club
Cooking demonstration by City Club executive chef Nathan Ennis, who uses the best ingredients spring has to offer to prepare dinner for attendees. 5 p.m., City Club, 1830 Washtenaw. $58 (members, $40) includes dinner. annarborcityclub.org, stacy@annarborcityclub.org, (734) 662–3279.
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