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Sunday March 18, 2018
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drawing of diners at a pop-up dinner, Ann Arbor, 2013

Pop-up Dinners

Bumps and bright spots off menu

From the August, 2013 issue

"Pop-up dinner." For me, the name suggested a tantalizing meal, conjured out of the air with sleight-of-hand wizardry by a chef wannabe in an inspired setting. My husband's mind, though, leapt immediately to Pop-Tarts.

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