“What She Ate and Why I Wrote About It: Women, Food, and Biography”: Culinary Historians of Ann Arbor.

4:00 pm - 5:00 pm
Observer Editor, Free, Online

“What She Ate and Why I Wrote About It: Women, Food, and Biography”: Culinary Historians of Ann Arbor.:

James Beard Journalism Award–winning food writer  Laura Shapiro discusses her book, What She Ate: Six Remarkable Women and the Food that Tells Their Stories. 4–5 p.m., for URL preregister at CulinaryHistoriansAnnArbor.org/program-schedule. Free. a2culinaryhistorians@gmail.com. 

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