4:00 pm - 5:00 pm
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“Victory Gardens: How a Nation of Vegetable Gardeners Helped to Win the War”: Culinary Historians of Ann Arbor.:

Talk about victory gardens, ration book cookery, and wartime recipes by garden historian Judith Sumner, author of the recent Plants Go to War: A Botanical History of World War II.For URL preregister at CulinaryHistoriansAnnArbor.org/program-schedule. Free. a2culinaryhistorians@gmail.com.

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