4:00 pm - 5:00 pm
Observer EditorObserver Editor, FreeFree, OnlineOnline
“Unpacking the Meatpacking District Legacy of Ottman & Company, New York’s Storied Meat Purveyor”: Culinary Historians of Ann Arbor.:

Talk by Jacquelyn Ottman, a fifth-generation member of the NYC butcher family. 4–5 p.m., for URL preregister at CulinaryHistoriansAnnArbor.org/program-schedule. Free. a2culinaryhistorians@gmail.com. 

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