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Sweet & Savory Galettes Baking Class: Zingerman's Bakehouse
A galette is a fancy French word for a free-form pie. It sounds and looks impressive, but in this hands-on class, we’ll teach you to master this rustic but elegant pastry. First, we’ll start with an important building block: mixing, rolling, and shaping a basic all-butter pie dough. Then we’ll use that dough to create small, individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll make a gorgeous, large, sweet galette —with almond frangipane and seasonal fruit. These are the recipes to roll out at your next dinner party.
BAKE!, 3723 Plaza Dr ,Ann Arbor, MI 48108. $135. ccoscia@zingermans.com. https://www.bakewithzing.com/class/sweet-savory-galettes 734-761-7255.Add this event to your calendar: Google Calendar | iCal
