4:00 pm - 5:00 pm
Observer EditorObserver Editor, FreeFree
“Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers”: Culinary Historians of Ann Arbor.:

Allegheny College (Meadville, PA) environmental science professor Eric Pallant, an amateur baker, discusses via Zoom his book about bread history. 4–5 p.m., for URL preregister at CulinaryHistoriansAnnArbor.org/program-schedule. Free. a2culinaryhistorians@gmail.com.

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