4:00 pm - 6:00 pm
Observer EditorObserver Editor
“Pupusas”: Bløm Meadworks Makers Series.:

Pilar’s Tamales owner Sylvia Nolasco-Rivers shows how to make pupusas, Salvadoran stuffed cornmeal cakes, and curtido, a cabbage slaw. Followed by a tasting. 4–6 p.m., Bløm, 100 S. Fourth Ave. $48 includes a 12 oz. pour of Bløm mead or cider (nonalcoholic options available), recipes and ingredients (vegetarian and gluten free). Preregistration required at drinkblom.com/events/2023-makers-series-pilars. 548-9729.

, . . . . . .