Observer Editor, Free, Online
“Food Literacy for All”: U-M Sustainable Food Systems Initiative.
Every Tues. (except Feb. 28), Jan. 10–Apr. 4. Virtual lecture series. Feb. 7: Pastry chef Vanessa Parish and journalist Sunny Levine, a member of the Queer Food Foundation board of directors, discuss “The Intersections of Queer Food.” Feb. 14: Northwest Atlantic Marine Alliance coordinating director Niaz Dorry on “A Revol-Ocean to Take Back Our Ocean and Sea-Based Foods” Feb. 21: Drexel University community health professor Ashley Gripper on “Urban Agriculture’s Impacts on Agency and Wellbeing in Philadelphia.” 6:30–8 p.m., for Zoom URL, preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
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