Observer Editor, Online
“Meet the Maker: Dinner with Boonville Barn Collective”: Zingerman’s Delicatessen.
California farmer Krissy Scommegna joins Zingerman’s deli event coordinator Tessie Ives-Wilson to discuss (via Zoom) her small scale, sustainably produced dried peppers. Includes an optional heat-at-home dinner that features dishes inspired by the Collective’s products. 6:30-7:30 p.m., for URL preregister at ZingermansDeli.com/events. Tickets $15; heat-at-home dinners, $40/each available for pickup or delivery ($10). delievents@zingermans.com, 663–3354.
