Observer Editor
“Pupusas”: Bløm Meadworks Makers Series.
Pilar’s Tamales owner Sylvia Nolasco-Rivers shows how to make pupusas, Salvadoran stuffed cornmeal cakes, and curtido, a cabbage slaw. Followed by a tasting. 4–6 p.m., Bløm, 100 S. Fourth Ave. $48 includes a 12 oz. pour of Bløm mead or cider (nonalcoholic options available), recipes and ingredients (vegetarian and gluten free). Preregistration required at drinkblom.com/events/2023-makers-series-pilars. 548-9729.
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