6:30 pm
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“Food Literacy for All”: U-M Sustainable Food Systems Initiative.:

Every Tuesday. Talks by national scholars and others. Mar. 8: Harvard Medical School public health consultant Deanna Belleny on “Cultivating a Food System Grounded in Equity: The Role of Healthcare and Healthcare Providers.” Mar. 15: University of Texas African studies professor Ashante Reese and Detroit Black Community Food Security Network executive director Malik Yakini on “Where Food Justice Theory Meets Practice: Challenges and Opportunities for the Future of Food.” Mar. 22: University of California law professor Savala Nolan on “Why Fatphobia? Understanding the Roots and Uses of Anti-fat Bias.” Mar. 29: Community grocers Jason Bang, Alita Kelly, and Raphael Wright on “Supplying Kimchi and Collards During a Global Pandemic.” Preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.

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