Observer Editor, Free, Online
“Food Literacy for All”: U-M Sustainable Food Systems Initiative.
Every Tues. (except Feb. 28), Jan. 10–Apr. 4. Mostly virtual lecture series (Mar. 14 is in person). Mar. 7: Baltimore-area farmer Aleya Fraser on “Food Sovereignty and Chocolate.” Mar. 14: Ten U-M faculty from various disciplines give 5-minute talks related to food and/or agriculture in “Fast Food for Thought.” In-person location TBA. Mar. 21: Climate Justice Alliance co-executive director Ozawa Bineshi Albert on “Community Food Systems for Climate Justice.” Mar. 28: University of California-Santa Barbara environmental studies professor Liz Carlisle and American bison producer Latrice Tatsey on “Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming.” 6:30–8 p.m., for Zoom URL, preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.