Observer Editor
“Cheese 201: Gouda”: Zingerman’s Delicatessen.
A chance to learn about the history and production methods of this popular Dutch washed–curd cheese. Also, tastings of 6 sample cheeses that range from young & supple to aged & flaky. 3–4:30 p.m., Zingerman’s Deli, 422 Detroit Street. $30 Preregistration required at zingermansdeli.com/events. 663–3354.
