3:00 pm - 4:30 pm
Observer EditorObserver Editor
“Cheese 201: Gouda”: Zingerman’s Delicatessen.:

A chance to learn about the history and production methods of this popular Dutch washed–curd cheese. Also, tastings of 6 sample cheeses that range from young & supple to aged & flaky. 3–4:30 p.m., Zingerman’s Deli, 422 Detroit Street. $30 Preregistration required at zingermansdeli.com/events. 663–3354.

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