March 21, 2023 6:30 pm - 8:00 pm
Observer EditorObserver Editor
“Cheers to Cheese (& Wine!)”: Zingerman’s Greyline.

A cheese-centric 3-course meal showcasing selections from small artisan cheesemakers, including Comté from Marcel Petite, Manchego 1605, and Pril and Brabander from L’amuse. Optional wine pairings available. 6:30–8 p.m., Greyline, 100 N. Ashley. Tickets $80 ($130 includes wine) in advance only at 230–2300.