May 5, 2022 6:00 pm - 8:30 pm
Observer EditorObserver Editor, OnlineOnline
“Baking with Freshly Milled Whole Grains”: Zingerman’s Bakehouse.

Bakehouse team member Hazim Tugun leads a virtual demonstration on how to mill grains using a Mockmill, as well as how to make naturally leavened Country Miche bread and olive oil cake with freshly milled whole grains. 6-8:30 p.m., for URL preregister at Tickets $25. 761-7255.