Observer Editor, Online
“Baking with Freshly Milled Whole Grains”: Zingerman’s Bakehouse.
Bakehouse team member Hazim Tugun leads a virtual demonstration on how to mill grains using a Mockmill, as well as how to make naturally leavened Country Miche bread and olive oil cake with freshly milled whole grains. 6-8:30 p.m., for URL preregister at bakewithzing.com. Tickets $25. bake@zingermans.com. 761-7255.
