Observer Editor, Online
“Bacon 101”: Zingerman’s Delicatessen.
Zingerman’s deli meat buyer Connor Valone discusses (via Zoom) basics of bacon, the impact curing and smoking techniques have on the finished product, and favorite ways of incorporating bacon into every meal. Optional at-home tasting kit ($35) includes 6 samples of bacon. 6:30–7:30 p.m., for URL preregister at ZingermansDeli.com/events. Tickets $15; tasting kit available for pickup or delivery ($11). firstname.lastname@example.org, 663–3354.