Observer Editor
“A Peek Inside the Deli Kitchen: Tinned Fish”: Zingerman’s Deli
Deli staff discuss how to cook with preserved and smoked fish. Followed by a tasting of popular preparations. 6:30–7:30 p.m., Zingerman’s Deli, 422 Detroit St. $40. Preregistration required at zingermansdeli.com/events. (734) 663–3354.
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