Calendar of Events
Food & Beverage - Week of November 11, 2019
Vermont-based James Beard award-winning chef Molly Stevens hosts a dinner highlighted by dishes from her new cookbook All About Dinner: Expert Advice for Everyday Meals. The menu features Tunisian chickpea stew, roasted carrots with pistachios, sumac, and yogurt lime drizzle, and flank steak.
Zingerman's Roadhouse, 2501 Jackson. $75; reservations required. 663-3663. [map]
Area women invited to a potluck with food traditionally associated with American Thanksgiving celebrations, as well as dishes from international cultures. International Neighbors is a 60-year-old group of local women who welcome women from other countries during their stays in Ann Arbor. Child care (free) available for kids age 5 & under.
Zion Lutheran Church, 1501 W. Liberty. Free. 662-5723. [map]
Spaetzle, mashed potatoes and gravy, pork, knockwurst, and dessert. Served family-style. The Legion also hosts a pan-fried walleye dinner the last Wed. of every month ($15).
5:30-7 p.m., Saline American Legion Hall, 320 W. Michigan Ave., Saline. $12. 429-7310. [map]
Zingerman's staffers discuss and offer taste samples of non-alcoholic beverages paired with artisan cheeses. Bread & other accompaniments.
Zingerman's Creamery, 3723 Plaza Dr. $45, reservations required. 929-0500. [map]
Kids activities, 9:30-11 a.m. on 2nd Sat. each month and market basket giveaway on last Sat. each month, along with live entertainment TBA every Sat., June-Sept. Also, every Wed., May-Oct., Wednesday Farmers Market (2-6 p.m., in the Chelsea State Bank parking lot, 1010 S. Main), with 18 local vendors.
8 a.m.-1 p.m., Chelsea Farmers Market, parking lot on Park St. (east off Main St. between the library and the Methodist church), Chelsea. Free admission. 475-6402. [map]
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