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DESCRIPTION:Events from Ann Arbor Observer
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SUMMARY:“CommuniTEA Table”: The Washtenaw Food Hub
LOCATION:
ORGANIZER;CN=Emily Landau:MAILTO:emily@aaobserver.com
DTSTART;TZID=America/Detroit:20260128T170000
DTEND;TZID=America/Detroit:20260128T180000
X-ALT-DESC;FMTTYPE=TEXT/HTML:Every Wed. Food- and agriculture-related discu
 ssions &amp\; demos\, with tastings. Jan. 7: “Brew’d: Raw Nut &amp\; S
 eed Crackers.” Ypsi brewer Rachel Kanaan shows how to make nutrient-dens
 e raw and fermented crackers in a food dehydrator. Jan. 14: “Tantré Far
 m CSA Program.” Tantré Farm cofounder Deb Lentz on this community-suppo
 rted farm. Jan. 21: “Brew’d: Mead Making&hellip\;
CATEGORIES:Observer Editor,  Free
URL;VALUE=URI:https://annarborobserver.com/mc-events/communitea-table-the-w
 ashtenaw-food-hub-11/
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