Observer Editor, Free, Online
“Food Literacy for All”: U-M Sustainable Food Systems Initiative
Every Tues. (except Feb. 27), Jan. 23–Apr. 23. Virtual lecture series. Feb. 6: TBA. Feb. 13: MSU history professor Helen Zoe Veit on “Small Appetites, a History of Children’s Food Culture.” Feb. 20: U-M School for Environment & Sustainability lecturer shakara tyler and others on “The History and Future of Food in Detroit.” 6:30–8 p.m., for URL, preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
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