Calendar of Events
Food & Beverage - Week of March 20, 2017
Zingerman's cofounder Ari Weinzweig discusses Zingerman's history and offers taste samples of many of his favorite Zingerman's products.
6-8 p.m., Zingerman's Delicatessen, 422 Detroit. $60 in advance and (if available) at the door. 663-3400. [map]
Every Fri., Mar. 3-Apr. 7. Fried Alaskan pollack, choice of potato or macaroni & cheese, salad bar, and beverage. Desserts available for a nominal additional charge. Beer & wine available for donation. Be prepared to stand in line, but the food is worth the wait.
4:30-7 p.m., Old St. Pat's parish hall, 5671 Whitmore Lake Rd. at Northfield Church (3 miles north of Ann Arbor). $9.50 (seniors, $8; children 6-11, $6; children 5 & under, free). 662-8141. [map]
Every Fri., Mar. 3-Apr. 7. Fried cod, baked tilapia, homemade mac & cheese, green beans, roasted red potatoes, French fries, salad bar, rolls with butter, and beverages. Fish sticks and grilled cheese available for kids. Homemade clam chowder and desserts available ($2 each).
5-7:30 p.m., St. Francis Parish Activities Center, 2250 E. Stadium. $10 (seniors age 62 & over, $9; kids age 6-11, $5; kids age 5 & under, free). 769-2550, ext. 0. [map]
Every Fri., Mar. 3-Apr. 7.
5-8 p.m., St. Mary Catholic Church, 14200 E. Old US-12, Chelsea. $10. 475-7561. [map]
Food, wine, and spoken word and musical performances by area teens. This year's theme is "Americans in Paris." Age 21 & over only.
7 p.m., Neutral Zone, 310 E. Washington. Tickets $75 in advance only at neutral-zone.org or by phone. 214-9995. [map]
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