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Fustini's founder Lane Milligan (left) and her sister Jill Gardner-Bakewell, who runs the Ann Arbor

What's a Fustini?

Oil and vinegar at Kerrytown

posted 8/8/2010

Americans may think we're eating a lot of olive oil these days, but Jim Milligan, Fustini's co-owner, begs to differ: "The U.S. market for olive oil is under-penetrated. Eighty percent of the world's olive oil is consumed in Europe." He says Americans have a long way to go to catch up to the average Italian, who consumes twenty-five to thirty liters of

 
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