What's a Fustini?
Oil and vinegar at Kerrytown
Americans may think we're eating a lot of olive oil these days, but Jim Milligan, Fustini's co-owner, begs to differ: "The U.S. market for olive oil is under-penetrated. Eighty percent of the world's olive oil is consumed in Europe." He says Americans have a long way to go to catch up to the average Italian, who consumes twenty-five to thirty liters of