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drawing of Vellum, Ann Arbor, 2013

Vellum

Pleasingly unique

posted 4/9/2013

Originally, artisans produced vellum by transforming calfskin, with careful and elaborate preparation, into an exquisite, durable parchment suitable for fine manuscripts and paintings. Vellum, the new restaurant on Main Street, is also built on a series of meticulous transformations--of the building and of notions about food and service. Father-and-son

 
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