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Monday December 22, 2014
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The Quest for a Perfect Pie

Rich's CountrySide Pizza obsession

From the January, 2011 issue

When it comes to making pizza, Rich Runles is into precision and balance. You might even call him obsessive about it. Runles opened Rich's CountrySide Pizza in early January, taking over the space formerly occupied by My Supper Shop, inside but independent of the Country Market grocery store. (My Supper Shop closed in the fall; the owners could not be reached.)

 
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