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The Perfect Valentine Dinner

Table talk: February 2016

From the February, 2017 issue

It's a well-worn, even tired, question--what constitutes the perfect Valentine dinner? This month, reservations will surge in the city's restaurants as people try to suss out the answer, likely with mixed success. Part of the reason, of course, is because food preferences are so subjective; one person's delight can be another person's horror. Too, Valentine's Day falls in February, probably the nadir of fresh fare options--no sun-ripe tomatoes, fewer seafood choices, limited fruit. Age and familiarity also affect the holiday's best

 
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