The Midtown Restaurant Revival Marches On
Slurping Turtle, Tomukun Korean BBQ, and Ginger Deli
From the June, 2014 issue
Restaurants always circle college campuses--students don't cook much. The new high-rises and dorms that have sprung up, many just a few blocks away, are another reason State and Liberty is now practically wall-to-wall eateries. Susan Pollay, director of the DDA, says 4,855 people now live downtown, a 55 percent increase since 2000. And by day, she adds, the
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsCoffee Works A2 Calls It a Day
Argus takes in some of their specialty drinks.
The Gillies Brothers Branch Out
Mana will feature their fast-casual take on Chinese street food.
From One Substance to Another
A south-side liquor store will be a marijuana grow.
Hookahs at Stone Plaza
It's a spinoff from Mediterranean Market
The Yearly Miracle
Early spring in the garden
The Return of Cartridge World
Now at Washtenaw Commons
A south-side liquor store will be a marijuana grow.
Hookahs at Stone Plaza
It's a spinoff from Mediterranean Market
The Yearly Miracle
Early spring in the garden
The Return of Cartridge World
Now at Washtenaw Commons
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