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Takashi Yagihashi, owner of Slurping Turtle

The Midtown Restaurant Revival Marches On

Slurping Turtle, Tomukun Korean BBQ, and Ginger Deli

From the June, 2014 issue

Restaurants always circle college campuses--students don't cook much. The new high-rises and dorms that have sprung up, many just a few blocks away, are another reason State and Liberty is now practically wall-to-wall eateries. Susan Pollay, director of the DDA, says 4,855 people now live downtown, a 55 percent increase since 2000. And by day, she adds, the

 
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