The Midtown Restaurant Revival Marches On
Slurping Turtle, Tomukun Korean BBQ, and Ginger Deli
From the June, 2014 issue
Restaurants always circle college campuses--students don't cook much. The new high-rises and dorms that have sprung up, many just a few blocks away, are another reason State and Liberty is now practically wall-to-wall eateries. Susan Pollay, director of the DDA, says 4,855 people now live downtown, a 55 percent increase since 2000. And by day, she adds, the
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsClague's Market
It reflected its busy, civic-minded owner.
Food Trucks Come to Saline
Stony Lake Brewing adds rolling food service.
Clonlara Turns Fifty
"We didn't have two dimes," recalls Pat Montgomery.
Golf in a Box
Saline Scores X Golf
Ulrich's Is Still in Limbo
But momos and macaroons are in the works.
A New Brewpub Aims to Stay Small
Pileated reflects the modest ambitions of its teacher-owners.
"We didn't have two dimes," recalls Pat Montgomery.
Golf in a Box
Saline Scores X Golf
Ulrich's Is Still in Limbo
But momos and macaroons are in the works.
A New Brewpub Aims to Stay Small
Pileated reflects the modest ambitions of its teacher-owners.
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