The Midtown Restaurant Revival Marches On
Slurping Turtle, Tomukun Korean BBQ, and Ginger Deli
From the June, 2014 issue
Restaurants always circle college campuses--students don't cook much. The new high-rises and dorms that have sprung up, many just a few blocks away, are another reason State and Liberty is now practically wall-to-wall eateries. Susan Pollay, director of the DDA, says 4,855 people now live downtown, a 55 percent increase since 2000. And by day, she adds, the
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsBourbon Latte at Milan Coffee Works
Quick bite: May 2017
The Session Room
Turn right at the bar.
Shoe stores out and on the brink
And Burger Fi exits Tower Plaza.
Sozo Opens at Briarwood
Making hibachi an everyday food
Running to Kerrytown
Ann Arbor Running Co. expands downtown.
Ma Lou's
Ypsi chicken
And Burger Fi exits Tower Plaza.
Sozo Opens at Briarwood
Making hibachi an everyday food
Running to Kerrytown
Ann Arbor Running Co. expands downtown.
Ma Lou's
Ypsi chicken
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