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Wednesday January 28, 2015
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The Melting Pot

 

continued

The Melting Pot kitchen does no cooking other than a little prewarming, to jump-start your tabletop experience. In addition to cheese fondue and chocolate dessert fondue, the menu features salads and fondues of seasoned broths for cooking meat and fish. Any can be ordered à la carte, but Mark Shaw says most guests opt to try them all in a whopping four-course parade called the Big Night Out. It typically takes about three hours and costs about $40 per person.

The Melting Pot, 309 South Main, 622-0055. Mon.-Thurs. 4-10 p.m., Fri. 4-11 p.m., Sat. noon-11 p.m., Sun. noon-10 p.m. meltingpot.com    (end of article)

[Originally published in January, 2009.]

 

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