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Thursday April 24, 2014
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The Chaldean Challenge



streetscape and outdoor tables for pleasant weather. And the menu has interesting highlights.

Yoshi's biggest challenge may be that few Ann Arborites are attuned to Chaldean food. As always, if you want to know about a particular cuisine, start by looking at its geographical origins. In this case, the Chaldean homeland is between the Mediterranean and India, and the junction of Middle Eastern and Asian provides the styles and flavors that inform the fare at Yoshi's. Think Lebanese with a touch of Indian.

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