seafood part of what's officially called the Black Pearl Seafood & Martini Bar-but early on, its accent was more on the bar. One step into the long, narrow room and there was no doubt: this is definitely a bar. I'm starting to think of its creator, John Janviriya, as the Christopher Nolan of restaurant design: Janviriya creates these dark and moody spaces-cereb..."/>
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Wednesday May 04, 2016
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The Black Pearl

 

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"As downtown business owners, customers ask us where to eat all the time," wrote Steven and Katherine Lesse of Abracadabra. "We send them to the Black Pearl. . . . Prices are moderate for Main Street and the clientele is a refreshingly eclectic mix of ages and types. Everyone can enjoy themselves here for a quick bite, group get-together, or raucous celebration. (We took our entire staff there for our own twenty-fourth anniversary celebration.) As a side note, it is the perfect waiting spot for a concert at the Ark. The large picture windows tell you exactly when to hop in line for the 'best seats in the house,' and not a moment too soon!"

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