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Wednesday September 20, 2017
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Chef Adam Boonstra, manager Chad Roe, and owner Coley O'Brien in front of Terry B's

Terry B's Sold

Coley O'Brien aims for middle ground.

From the September, 2017 issue

"We're battling the perception that we're a special occasion place," says Coley O'Brien, who bought Terry B's in July from its namesake, Terry Braciszew-ski. Buying the most expensive dining spot in town hadn't been on his to-do list, "but the opportunity presented itself," says O'Brien, who also owns the A&W at the other end of downtown.

 
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