As you can probably tell, my ideal taqueria would be a blend of the trio, combining Tmaz's guacamole, charro beans, and aguas with Chela's black beans, pickled vegetables, and cactus salad to garnish Taco King's tostados, tamales, tacos, and salsas. Fortunately, we live in a mobile society with takeout clamshells and personal refrigerators stocked with cold beer. I can take the long way home, looping around the city to hit all three restaurants, and serve my perfect Mexican meal at my own table.
2231 W. Liberty
Daily 10 a.m.-9 p.m.