Stick to the Beer
Corner Brewery's strength remains its beer. It is delicious, complex, challenging, and made on-site. Tasting and home brewing classes are offered here from time to time, at which you can learn about the brewer's art, tour the brewery, and take part in a tasting. Or organize your own impromptu tasting: a four-ounce pour of any of the eight or so beers on tap is just $1. I love the big flavor of the hoppy Sacred Cow IPA (India Pale Ale) that is served just a pinch above room temp; my friend swears by the crisp, citrusy brasserie blond Belgian ale. We could talk the night away under the stars over these. The food definitely needs work, but you still can't beat the beer and atmosphere.
Bar hours: Mon.-Thurs. 2 p.m.-11:30 p.m., Fri. & Sat. noon- 11:30 p.m., Sun. noon-9:30 p.m.
Kitchen hours: Mon.-Thurs. 4 p.m.-11 p.m., Fri. & Sat. noon- 11 p.m., Sun. noon-9 p.m.
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