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Monday February 27, 2017
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Stick to the Beer

 

continued

This was the only dish that was actually hot at the table when we ate, perhaps because it was the only one delivered straight to us by a bartender. Normally, all the food is self serve: order at the bar, wait for the pager buzz, and pick up. The hot delivered quesadilla was a replacement for the one that went careening off our tray as we attempted to get it to the picnic table. It made me once again appreciate what servers do, and it left me unconvinced that the weaknesses of this food delivery setup can be overcome.

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