Spring at Mark's Carts
Now with paella and dumplings
From the May, 2014 issue
Behind Downtown Home and Garden, Mark Hodesh's Mark's Carts and its sidekick Bill's Beer Garden opened, in theory anyway, on April 4, a Friday when the temperature hardly broke the forties and rain lashed down during the dinner hour.
You might also like:
Himalayan Bazaar's owners open a restaurant.
Christian Boho at Altar'd State
Floral rompers meet scented candles.
Nate Buys Skip's
And more Dexter marketplace changes
|Culture in Saline|
Bach's Christmas Oratorio
A wreath of cantatas
|Nightspots: Café Verde|
|Subscribe to the Ann Arbor Observer|