Sihem's Tunisian Deli Closes
exotic, imported spices. We use paper and plastic for the Mexican. If I do it again, it's got to be a real restaurant. I need people to pay $50 per table to recover the costs." Besides, she says: "It's busy here with just the Mexican food." She says her next restaurant, if there is one, is more likely to be a Mexican restaurant in downtown Ann Arbor.
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[Originally published in September, 2013.]