Seva at Westgate
Fresh setting, familiar menu
From the June, 2014 issue
Change is not always about better or worse--and sometimes it's not even that different. Take Seva, the vegetarian restaurant that had been downtown on Liberty since, like, the hippie days (1973). For many, it was defined not only by its meat-free, multi-ethnic cuisine, but also by the fern bar era. Reliably familiar were the massive wooden booths, the big deck
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsAiming High
Himalayan Bazaar's owners open a restaurant.
Meta-Franchise
"If I had to sum up my philosophy in one word," John Rotche says, "it would have to be GO!"
Vedge Café
No Meat St.
Jefferson Market
Your neighbor's place
Argus Grows
Clague's Grocery is now a second Farm Stop.
The Iraolas' Labor of Love
They worked for a year to get their downtown store ready.
No Meat St.
Jefferson Market
Your neighbor's place
Argus Grows
Clague's Grocery is now a second Farm Stop.
The Iraolas' Labor of Love
They worked for a year to get their downtown store ready.
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