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Manager D.G. Garner at Satchel's BBQ pit. Ann Arbor, MI, March 2017.

Roadside Cooking

Peeking at BBQ pits

From the April, 2017 issue

Barbecue! Those smokers outside restaurants smell so good that they make our mouths water. Since our mission is to explore the outside, we figured that was excuse enough to investigate. We narrowed our search to two restaurants that share emblematic smokers but embrace fundamentally different philosophies: Satchel's BBQ relies on high-tech equipment, while

 
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