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Wednesday May 24, 2017
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Points south

 

continued

Sabor's service is decidedly spotty. At lunch, a very solicitous server checked with the kitchen several times on whether dishes had gluten and even brought a bag of cornmeal to the table so we could read the ingredients. On a previous visit, though, another server brought enchiladas with cheese to an eater who had requested no dairy. On three out of four visits, at least one order was mixed up or forgotten. Under the new ownership, the place feels in some ways like it's not yet in sync--though, to be fair, even under the former owners the service had a lackadaisical air.

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