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Wednesday September 20, 2017
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Once Upon a Grill

Quick bite: February 2017

From the February, 2017 issue

This last summer, circumstances conspired to force my husband and me to stop at a McDonald's for more than coffee and a bathroom. While the fries were edible--the fat and salt of fried potatoes are nearly always irresistible--the "Filet-o-Fish," bleached white cotton pillows smothering tiny fried squares of anonymous protein, barely satisfied even our animal hunger.

 
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