Saltwater tanks raise an unexpected crop
From the July, 2010 issue
Even before BP's Deepwater Horizon oil spill created an ecological nightmare in the Gulf of Mexico, Michigan shrimp started appearing in Ann Arbor. Sustainably produced in saltwater tanks at Okemos's Shrimp Farm Market, the half-dollar-size white shrimp showed up first in restaurants--the Grange Kitchen, Eve, Pacific Rim, and Arbor Brewing--then went on retail sale at Morgan & York and Arbor Farms.
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