By the sound
From the January, 2018 issue
As the sun streams through the windows at By the Pound, Michael Leech pours fresh coffee beans into plastic dispensers. Slight of stature and unassuming in metal-framed glasses and black tennis shoes with thick rubber soles, the soft-spoken Englishman has worked at the bulk foods store for twenty-two years. He's been here so long and knows so much that a lot of
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