Innovative multiethnic mash-ups
From the April, 2018 issue
It took a few tries to check out the new menu at Melange. I planned a late-winter visit to sample the new fusion dishes created in consultation with Eve Aronoff Fernandez, the creative force behind Frita Batidos and two fondly remembered eponymous restaurants. My friend Lisa, a longtime Melange devotee, offered to come and talk me through her favorite new menu
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