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Thursday April 26, 2018
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illustration of Melange

Melange

Innovative multiethnic mash-ups

From the April, 2018 issue

It took a few tries to check out the new menu at Melange. I planned a late-winter visit to sample the new fusion dishes created in consultation with Eve Aronoff Fernandez, the creative force behind Frita Batidos and two fondly remembered eponymous restaurants. My friend Lisa, a longtime Melange devotee, offered to come and talk me through her favorite new menu

 
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