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Wednesday May 25, 2016
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Mayonnaise Sandwich

Foraging in Cuba

From the May, 2016 issue

Knowing that we'd emptied the kitchen before we left, we stopped for groceries on our way home. We were just back from Cuba, and the overflowing American supermarket was a stark reminder of just how scarce food was there. During our three-week visit, the Cuban markets we saw--government and private--largely featured open shelves, with only five or six varieties of vegetables, usually of poor quality; a bit of meat, typically pork; and a handful of canned and dried goods. For a variety of reasons--past overreliance on sugarcane as an export

 
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