![]() |
| © John Hilton |
by Sally Mitani
posted 9/9/2010
Kildon Chon was a sushi chef at Miki for eight years, but, he says, "everyone who works as a chef wants to own a restaurant." And Kevin Choi, owner of Miki downtown and its more recent spinoff, Miki Campus, was happy to let the new place go: "One is enough," Choi says. "I couldn't handle two restaurants." So in April, Chon made the campus restaurant on
What's happening in local stores and eateries, and restaurant reviews.
>> Blogs