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Saturday October 25, 2014
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drawing of El Harissa, Ann Arbor

El Harissa

Making progress

From the October, 2014 issue

Harissa is a dried chili paste originating in Tunisia but used throughout North Africa as a table condiment and a flavor component in stews and salads and rubbed on meats and vegetables. As with most recipes of this type, variations exist among cooks and countries, but it's usually garlicky and fiery, bound with olive oil and often laced with the spices typical

 
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