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Tuesday March 03, 2015
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Jaime Reichard, manager of the Beer Grotto, Ann Arbor

Beer Grotto

A craft beer bar for grownups

From the March, 2015 issue

Jaime Reichard, manager of the Beer Grotto, pours an ounce of dark fluid that looks, tastes, and swirls like Kahlua into a brandy snifter. Made by Odd Side Ales in Grand Haven, it's actually a beer called Hipster Brunch that, she says, is brewed in a "maple bacon bourbon barrel." For some reason she has no trouble pronouncing that, even flawlessly

 
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