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Saturday April 19, 2014
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Mark's Carts' Third Season

 

continued

The country-style offerings at El Manantial are quite different from the fish tacos and trendy Mexican fare at Darcy's Cart. Hodesh insists the vendors talk to each other to make sure the mix of offerings is working for all of them.

Also new to the mix this year are the BBQ stews and sandwiches at Satchel's. There's no heartier bean, corn, okra, and chicken five-dollar lunch in a paper bowl than Satchel's BBQ take on Brunswick stew--another taste of heaven at this little al fresco urban getaway downtown.    (end of article)

[Originally published in June, 2013.]

 

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