Bake Me Crazy, the little cinder-block shoe box perched between Fingerle Lumber and the railroad tracks on Madison, appears to be closed. Last year, Harold Solomon opened the spot, where he dreamed up his bizarre pizza flavors like pot roast, mac and cheese, and fettucine Alfredo, and he sold them by the slice alongside other more conventional slices. He also baked cookies and sold ice cream.
All the signage is down but possibly not permanently. Landlord John Fingerle says: “They ceased operations in February or March, but they’re still our tenant, they still plan to resume operations.”
