Ma Lou's
Ypsi chicken
From the May, 2017 issue
Fried chicken is almost irresistible. I've seen even vegetarians and members of the "oh, I-never-eat-fried-food" congregation nibble at the crispy edges of a wing or nab the crunchy bits out of a bucket of KFC. And if the fellow frying the chicken is Frank Fejeran, whose smoked meats have garnered a faithful following at his Ricewood barbecue truck, the draw is
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsSmoked Out
Saline BBQ closed for good
Jerusalem Market Loses Its Lease
And other marketplace closings, September 2017
Clague's Market
It reflected its busy, civic-minded owner.
Food Trucks Come to Saline
Stony Lake Brewing adds rolling food service.
Clonlara Turns Fifty
"We didn't have two dimes," recalls Pat Montgomery.
Golf in a Box
Saline Scores X Golf
It reflected its busy, civic-minded owner.
Food Trucks Come to Saline
Stony Lake Brewing adds rolling food service.
Clonlara Turns Fifty
"We didn't have two dimes," recalls Pat Montgomery.
Golf in a Box
Saline Scores X Golf
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