Ma Lou's
Ypsi chicken
From the May, 2017 issue
Fried chicken is almost irresistible. I've seen even vegetarians and members of the "oh, I-never-eat-fried-food" congregation nibble at the crispy edges of a wing or nab the crunchy bits out of a bucket of KFC. And if the fellow frying the chicken is Frank Fejeran, whose smoked meats have garnered a faithful following at his Ricewood barbecue truck, the draw is
What's happening in local stores and eateries, and restaurant reviews.
>> BlogsCoffee Works A2 Calls It a Day
Argus takes in some of their specialty drinks.
The Gillies Brothers Branch Out
Mana will feature their fast-casual take on Chinese street food.
From One Substance to Another
A south-side liquor store will be a marijuana grow.
Hookahs at Stone Plaza
It's a spinoff from Mediterranean Market
The Yearly Miracle
Early spring in the garden
The Return of Cartridge World
Now at Washtenaw Commons
A south-side liquor store will be a marijuana grow.
Hookahs at Stone Plaza
It's a spinoff from Mediterranean Market
The Yearly Miracle
Early spring in the garden
The Return of Cartridge World
Now at Washtenaw Commons
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